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Sumana Gomes and Chef Greg Toriello are dedicated to introducing Americans to Sri Lankan cuisine.
Gomes was born in Dehiwala, Sri Lanka. She was a child star, traveling with her mom and performing in many countries. As she got older, she danced and acted in movies and plays, and is still a much-loved Sri Lankan actress.
Toriello has been cooking since he could pull up a stool to help his mom in the kitchen. He was the chef at St. Vincent’s Hospital, cooking for patients, staff and visitors. He started his own catering business and also works for Trends Restaurant as sous chef.
The couple, who have started their own company, are also involved in SINFI and City Harvest. They enjoy showing couples how enjoyable it is to cook together.
