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Saturday, April 26 • 4:00pm - 5:00pm
Culinary Travel: Learning to Speak Food (w/ Elyse Pasquale) LIMITED

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Limited Capacity seats available

What is food tourism and why is it so popular? Get inspired to travel with your taste buds. We'll explore the world's best culinary destinations, innovative tours and authentic experiences. Find out which hot, new food destinations should be on your radar. Learn how to "speak food" and turn every trip into a culinary adventure.

Speakers
EP

Elyse Pasquale

Foodie International
I'm a food and travel journalist and culinary adventurer exploring the world through my taste buds. I believe food is living history and a key to understanding and experiencing new cultures. I'm always on the lookout for the next great food destination, and have eaten my way through... Read More →


Saturday April 26, 2014 4:00pm - 5:00pm
5th Floor - Skybox (Bohemian National Hall) 321 E. 73rd. St. NY, NY 10021